greetings all,
well I’m in south africa right now.
After a very very exhausting journey and 25 hours later I’m finally back in SA after 9 years. I first had to take the high speed train from brussels to Paris. after 90 mins I arrived at Charle de Gaulle where I had to get the bad news the flight was overbooked and that I won’t be flying that same night.
It’s 18:30 now. We’re in “Van Zylsrus” near a campfire 
waiting for the flames to dim so we can put our steaks on the grill. I’m starving!!!
Van Zylsrus… Can I call it a town? No I guess not. It’s about 200 kilometers from the nearest form of civilization, a few houses along a dirt road that stretches for miles & miles. It’s located near the Botswana border.
The T-bone strak was delicious!
You can’t find meat like this in Belgium. (because of the industrial meat breading I guess… 
)
Our little camp fire did its job. While eating we met the other guest whom was staying at the bed & breakfast: a real Afrikaner. (I think he already had a few drinks but he was very friendly.) He’s a construction engineer rebuilding the only hotel in Van Zylsrus. He immediately invited us to come have a look at the building site.